Rummo Egg Pasta Lasagne N°173

Rummo Egg Pasta Lasagne is the epitome of authentic Italian pasta, crafted to deliver perfect texture and taste. Made from the finest durum wheat semolina and fresh eggs, this premium pasta holds its shape beautifully during cooking, making it ideal for a variety of lasagne recipes.

Whether you’re preparing a classic Bolognese or a vegetarian lasagne, Rummo Egg Pasta Lasagne delivers a rich, hearty flavor that elevates your culinary creations. Experience the difference with Rummo, where tradition meets quality.

Check our cookbook to find how to preparare a simple and Quick Lasagna using our Rummo Egg Pasta Lasagne

Ingredients:

• Durum Wheat Semolina
• Eggs (19.36%)

Nutritional Information (Per 100g):

• Energy: 1556 kJ / 367 kcal
• Fat: 4.5g
  • of which saturates: 1.3g
• Carbohydrate: 65g
  • of which sugars: 2.5g
• Fiber: 2.5g
• Protein: 15g
• Salt: 0.1g

Cooking Instructions:

1. Boil the pasta in salted water for 4-5 minutes.
2. Drain and use according to your lasagne recipe.

Allergen Information:

• Contains wheat and eggs
• May contain traces of soy and mustard