Vicenzovo Ladyfingers - Savoiardi (400gr)

Vicenzovo Ladyfingers (Savoiardi)

Description: Vicenzovo Ladyfingers, also known as savoiardi, are a classic element of Italian pastry-making with a rich history dating back to the Dukes of Savoy. These iconic biscuits are a staple in Italian desserts, especially Tiramisu. Crafted by Matilde Vicenzi since the early 1900s, Vicenzovo Ladyfingers are made using a traditional recipe with fresh eggs, flour, and sugar, resulting in a light, airy texture with a subtle hint of vanilla and lemon flavor.

Matilde Vicenzi's commitment to quality is evident in the high absorption capacity of these biscuits, which allows them to soak up liquids like coffee or liqueur without losing their consistency, making them ideal for Tiramisu. Beyond this, they are versatile and can be enjoyed in a variety of desserts or simply on their own with tea or coffee.

Ingredients:

• Wheat flour
• Sugar
• Fresh eggs (26%)
• Glucose syrup
• Raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate)
• Natural flavorings

Allergens:

• Contains eggs and gluten
• May contain traces of soy and mustard

Nutritional Value (per 100g):

• Calories: 381 kcal
• Fat: 3.8g (of which saturated fat: 0.9g)
• Carbohydrates: 78g (of which sugars: 42g)
• Protein: 7.8g
• Dietary Fiber: 2g
• Salt: 0.21g

Storage Instructions: Store in a cool, dry place away from direct sunlight. For the most accurate information, refer to the product packaging.

Matilde Vicenzi's Vicenzovo Ladyfingers provide a perfect balance of flavor and texture, making them a trusted choice for both traditional recipes like Tiramisu and other creative desserts.

Check our Tiramisu Recipe here