Tiramisu Recipe - Authentic Italian Dessert

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Tiramisu Recipe - Authentic Italian Dessert

Tiramisu is a classic Italian dessert known for its rich and creamy texture. It features layers of coffee-soaked ladyfingers (savoiardi)

Tiramisu is a classic Italian dessert known for its rich and creamy texture. It features layers of coffee-soaked ladyfingers (savoiardi) and a luscious mixture of mascarpone cheese, eggs, and sugar. The dessert is typically flavored with a hint of cocoa powder and sometimes a splash of liqueur, creating a delightful balance of sweetness and bitterness1. Perfect for any occasion, tiramisu is a beloved treat that offers a taste of Italy in every bite.

Preparation Time:  40 minutes + 2 hours of resting time in fridge
Portion for:  8 People

Ingredients:

  • Mascarpone cheese: 750 g
  • Eggs: 260 g (5 very fresh, medium)
  • Ladyfingers: 250 g
  • Sugar: 120 g
  • Coffee: 300 g (made in a moka pot, with sugar to taste)
  • Pan size 20x30 cm

For decorating:

  • Unsweetened cocoa powder: to taste

Let's Start

  1. Prepare Coffee: Brew 300 g of coffee using a moka pot. Add sugar to taste (we added 5 g) and let it cool in a large, shallow bowl.
  2. Separate Eggs: Carefully separate the eggs, ensuring no yolk gets into the whites.
  3. Beat Yolks: Beat the yolks with a hand mixer, adding 50 g of sugar. Once light and foamy, gradually add 500 g of mascarpone.
  4. Whip Whites: Clean the mixer and whip the egg whites. Gradually add 50 g of sugar until stiff peaks form.
  5. Combine: Add a spoonful of whipped whites to the mascarpone mixture and stir vigorously. Gently fold in the remaining whites.
  6. Layer: Spread a spoonful of mascarpone cream on the bottom of a 20x30 cm glass baking dish. Dip ladyfingers in the coffee and layer them in the dish. Alternate layers of ladyfingers and mascarpone cream.
  7. Finish: Use a pastry bag to cover the top with dabs of cream. Sprinkle with unsweetened cocoa powder and refrigerate for a couple of hours.

Now enjoy your Desert

Storage: You can keep your tiramisu covered well in the fridge for a couple of days. It can be kept in the freezer for around 2 weeks.

dessert TRADITIONAL RECIPE authentic Recipe