Callipo Tuna in Olive Oil 160g – Premium Tuna Fillets
Discover the authentic taste of Callipo Tuna in Olive Oil 160g. These yellowfin tuna fillets, carefully selected, are preserved in high-quality olive oil to ensure a tender texture and rich flavour. Perfect for enhancing salads, sandwiches, and pasta dishes, adding a touch of Italian tradition to your meals.
Callipo Tuna in Olive Oil 160g embodies the excellence of Italian culinary tradition. Made from yellowfin tuna (Thunnus albacares), renowned for its firm, light pink flesh, this tuna offers a delicate taste and a pleasant texture.
The premium olive oil preserves freshness while enhancing the tuna’s natural flavour, making it a versatile ingredient in the kitchen. Whether you're preparing a light summer salad, a hearty sandwich, or an elegant pasta dish, Callipo Tuna adds depth and richness to any recipe.
Ingredients:
- Yellowfin tuna ("Thunnus albacares")
- Olive oil
- Salt
Nutritional Values per 100g:
- Energy: 909 kJ / 218 kcal
- Fat: 13.0 g
- of which saturates: 3.1 g
- Carbohydrates: 0.0 g
- of which sugars: 0.0 g
- Fibre: 0.0 g
- Protein: 26.0 g
- Salt: 1.1 g
Packaged in a convenient 160g tin, it is ideal for single servings or to add a gourmet touch to your favourite recipes. Produced and packed in Italy, Callipo Tuna meets strict quality standards, ensuring an authentic and delicious product.
For best taste and freshness, store in a cool, dry place. Once opened, transfer the tuna to a non-metallic container, cover with olive oil, and refrigerate, consuming within 3 days.
With Callipo Tuna in Olive Oil 160g, bring the genuine quality of Italian tradition to your table and elevate every meal into a unique culinary experience.