Anchovy Extract 100ml – Colatura di Alici Callipo

This specialty is obtained from anchovies fished in the Mediterranean Sea. During the pressing and maturation phase of the salted anchovies, the liquid that emerges on the surface is progressively extracted and subjected to a natural concentration process. The final result is a clear amber-colored distillate, with a strong and full-bodied taste that preserves the aroma of the raw material, the salted anchovies.

With a drip stopper for precise use, this 100ml bottle of Anchovy Extract (Colatura di Alici) by Callipo delivers the intense flavor of Mediterranean anchovies to your table. Perfect for enhancing pasta sauces, dressings, and marinades, it brings a gourmet touch to any dish.

Ingredients:
Anchovy extract from the Mediterranean Sea (Engraulis encrasicolus).

Storage Instructions:
Store in a cool, dry place. Refrigerate after opening and use within a reasonable timeframe.