Anchovy Extract 100ml – Colatura di Alici Callipo

Callipo Colatura di Alici embodies the pinnacle of Italian maritime culinary tradition, representing a centuries-old technique of extracting pure anchovy essence. This 100ml extract originates from the coastal regions of Campania, specifically the Amalfi Coast, where anchovy preservation is an art form.

The production process follows ancient methods of salting and aging anchovies, allowing natural fermentation to create a deeply concentrated flavor extract. Carefully layered anchovies release their liquid through a slow dripping process, capturing an intense, pure essence that represents the true flavor of the Mediterranean.

With a drip stopper for precise use, this 100ml bottle of Anchovy Extract (Colatura di Alici) by Callipo delivers the intense flavor of Mediterranean anchovies to your table. Perfect for enhancing pasta sauces, dressings, and marinades, it brings a gourmet touch to any dish.

The production process follows ancient methods of salting and aging anchovies, allowing natural fermentation to create a deeply concentrated flavor extract. Carefully layered anchovies release their liquid through a slow dripping process, capturing an intense, pure essence that represents the true flavor of the Mediterranean.

Suggested Culinary Uses:

1. Pasta Dressings
2. Seafood Marinades
3. Salad Vinaigrettes
4. Vegetable Seasonings
5. Sauce Enhancement

Ingredients:
Anchovy extract from the Mediterranean Sea (Engraulis encrasicolus).

Storage Instructions:
Store in a cool, dry place. Refrigerate after opening and use within a reasonable timeframe.