Naturello Cheese and Pepper Sauce 150g

Indulge in the classic flavors of Italy with Naturello's Cheese and Pepper Sauce 150g, inspired by the traditional Roman dish "Cacio e Pepe," which translates to "cheese and pepper." This sauce is a harmonious blend of high-quality Pecorino Romano cheese and freshly ground black pepper, delivering a rich and creamy texture that perfectly complements a variety of pasta dishes.

Key Features:

Authentic Ingredients: Naturello selects premium Pecorino Romano cheese, known for its sharp and tangy profile, and combines it with freshly ground black pepper to create a sauce that embodies the simplicity and depth of Italian cuisine.

Convenience: This ready-to-use sauce eliminates the need for complex preparation, allowing you to enjoy the traditional "Cacio e Pepe" experience with minimal effort. Simply heat the sauce and toss it with your preferred pasta for a quick and satisfying meal.

Versatility: While traditionally paired with spaghetti or bucatini, Naturello's Cheese and Pepper Sauce can also enhance other dishes. Use it as a base for casseroles, a topping for roasted vegetables, or a spread on artisan bread to explore its diverse culinary applications.

Serving Suggestions:

To enjoy an authentic Italian meal, cook your pasta al dente according to package instructions. In a separate pan, gently heat the Cheese and Pepper Sauce until warmed through. Combine the drained pasta with the sauce, tossing to ensure each piece is thoroughly coated. For an added touch, sprinkle extra Pecorino Romano and freshly ground black pepper before serving.

INGREDIENTS

Sunflower seeds oil, “Pecorino Romano PDO” cheese 15% (sheep’s milk, salt, lamb rennet, lactic ferments), “Grana Padano PDO” cheese 15% (milk, rennet salt, preservative: lysozyme from egg), butter, Pecorino cheese 7% (sheep’s milk, salt, rennet), black pepper 0.3%.

WEIGHT 120g

SHELF-LIFE 30 days

NUTRITIONAL VALUES ON AVERAGE 

for 100 g of product:

Energy 2.851 kJ - 692 kcal

• Fat 72,0 g 
  • of which saturated 20,0 g
• Carbohydrate 0,7 g
  • of which sugars 0,5 g
• Protein 11,0 g