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Barilla Pesto with Basil & Pistachio 190g – Gluten-Free
Barilla Pistachio & Basil Pesto 190g – Gluten-Free Sauce
Barilla Pistachio & Basil Pesto 190g – Gluten-Free Sauce
Barilla Pistachio & Basil Pesto 190g – Gluten-Free Sauce
Barilla Pistachio & Basil Pesto 190g – Gluten-Free Sauce
Barilla Pistachio & Basil Pesto 190g – Gluten-Free Sauce
Barilla Pistachio & Basil Pesto 190g – Gluten-Free Sauce
Barilla Pistachio & Basil Pesto 190g – Gluten-Free Sauce
Barilla Pistachio & Basil Pesto 190g – Gluten-Free Sauce

Barilla Pesto with Basil & Pistachio 190g – Gluten-Free

£3.99

Barilla Pesto with Basil & Pistachio is a creamy, aromatic Italian sauce made with 30% Italian basil, pistachios, and a mix of almonds and cashews for a naturally sweet, nutty flavour. With its velvety texture and fresh herb taste, this gluten-free pesto is perfect for pasta, sandwiches, or grain bowls. It’s made with sustainably farmed basil and no gluten, for a flavour-packed sauce that’s ready in seconds.

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Elevate your pasta dishes with the fresh, nutty taste of Barilla Pesto Basilico e Pistacchio, a smooth and flavourful condiment made with Italian basil (30%) and pistachios (2%), combined with almonds and cashews for a delicate balance of richness and crunch.

This gluten-free sauce is crafted using a blend of olive and sunflower oils, finely milled nuts, and a dash of whey powder to enhance the creaminess. It’s ideal stirred into hot pasta, spread on toasted bread, or swirled into soups and roasted vegetables.

Barilla uses 100% Italian basil grown under the Carta del Basilico – a sustainability protocol that promotes biodiversity and responsible agriculture (ISCC Plus certified). As always, the product is made in Italy with attention to quality and environmental impact. The glass jar and metal lid are widely recyclable.

Whether you’re looking for a quick midweek meal or an elegant addition to a dinner party menu, Barilla Pistachio Pesto delivers gourmet flavour with convenience.


Why Choose Barilla Pistachio Pesto?

– Made with 30% fresh Italian basil and real pistachios
– Gluten-free and suitable for coeliacs
– Contains almonds and cashews for a smooth, nutty texture
– Sustainably sourced ingredients (ISCC Plus certified basil)
– Perfect for pasta, bruschetta, or plant-based meals


Ingredients

Vegetable oils (olive, sunflower) – Basil (30%) – Maize fibre – Whey powder – Salt – Milk proteins – Pistachios (2%)CashewsAlmonds – Natural flavourings (milk) – Basil extract – Acidity regulator: lactic acid
May contain other nuts.


Allergens

Contains: milk, pistachios, almonds, cashews
May contain: other tree nuts
Gluten-free


Nutritional Information (Per 100g)

Energy – 1968 kJ / 477 kcal
Fat – 44 g
– of which saturates – 6.2 g
Carbohydrates – 13 g
– of which sugars – 5.0 g
Fibre – 8.1 g
Protein – 3.2 g
Salt – 2.9 g


Usage & Storage Instructions

– Stir through hot pasta, use as a dip, or spread on toast.
– After opening, store in the fridge and use within 5 days.


Recycling Information

Jar: Glass – Widely recyclable (GL 70)
Lid: Metal – Widely recyclable (C/FE 91)

Specific References

Barilla Pesto with Basil &...

£3.99

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