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Barilla Pesto Calabrese with Peppers & Chilli 190g – Gluten-Free
Barilla Calabrese Pesto with Peppers & Chilli 190g
Barilla Calabrese Pesto with Peppers & Chilli 190g
Barilla Calabrese Pesto with Peppers & Chilli 190g
Barilla Calabrese Pesto with Peppers & Chilli 190g
Barilla Calabrese Pesto with Peppers & Chilli 190g
Barilla Calabrese Pesto with Peppers & Chilli 190g
Barilla Calabrese Pesto with Peppers & Chilli 190g
Barilla Calabrese Pesto with Peppers & Chilli 190g

Barilla Pesto Calabrese with Peppers & Chilli 190g – Gluten-Free

£2.99

Barilla Pesto Calabrese is a bold and creamy pasta sauce made with sweet red peppers, ricotta, and a touch of chilli for a delicately spicy kick. Prepared with high-quality ingredients like Pecorino Romano DOP and Grana Padano DOP, this gluten-free pesto delivers a rich Mediterranean flavour perfect for pasta, bruschetta, or grain bowls. Ready to use, it brings authentic southern Italian taste to your kitchen in seconds.

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Discover the fiery flavour of southern Italy with Barilla Pesto Calabrese—a creamy, savoury sauce inspired by the bold culinary tradition of Calabria. This rich pesto combines 37% red peppers, smooth ricotta (14%), and a delicate balance of Pecorino Romano DOP and Grana Padano DOP, finished with a mild chilli pepper kick (0.1%) and aromatic oregano.

Perfect for lovers of strong, well-rounded flavours, this pesto is ideal with pasta, but also works beautifully as a spread on toasted bread or stirred into cooked grains and vegetables. With no gluten and no preservatives, it’s suitable for coeliac-friendly meals and quick, flavourful dinners.

Produced in Italy by Barilla, a trusted name in Italian cuisine since 1877, this sauce is made with care and attention to quality. The glass jar is widely recyclable, and once opened, the pesto keeps fresh in the fridge for up to 5 days.

Add a spoonful of southern heat to your cooking with Barilla Calabrese Pesto—ready when you are.


Why Choose Barilla Calabrese Pesto?

– Bold flavour with peppers, ricotta, and chilli
– Made with PDO-certified Italian cheeses
– Gluten-free and suitable for coeliacs
– Perfect for pasta, sandwiches, and more
– Resealable and recyclable 190g glass jar


Ingredients

Red peppers (37%) – Vegetable oils (olive, sunflower) – Ricotta (14%) (whey, milk) – Glucose syrup – Onion – Tomato concentrate – Salt – Whey powder – Pecorino Romano DOP (sheep's milk) – Grana Padano DOP (milk, lysozyme from egg) – Rice starch – Sugar – Acidity regulator: lactic acid – Chilli pepper (0.1%) – Oregano – Natural flavouring (milk)


Allergens

Contains: milk, egg
Gluten-free


Nutritional Information (Per 100g)

  • Energy – 1343 kJ / 325 kcal
    Fat – 29 g
    – of which saturates – 5.3 g
    Carbohydrates – 12.2 g
    – of which sugars – 6.0 g
    Fibre – 1.5 g
    Protein – 3.0 g
    Salt – 2.75 g


Usage & Storage Instructions

– Stir through freshly cooked pasta, spread on bread, or add to vegetables or grains.
– After opening, store in the fridge and consume within 5 days.


Recycling Information

Jar: Glass – Widely recyclable (GL 70)
Lid: Metal – Widely recyclable (C/FE 91)

Specific References

Barilla Pesto Calabrese...

£2.99

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