Experience the essence of Italian cuisine with Riso Gallo's My Risotto Perfetto Asparagus. This 175g package brings the fresh and subtle taste of asparagus to your table, perfectly blended with high-quality Italian risotto rice.
Crafted for convenience without compromising on authenticity, this risotto is ready in just 12 minutes. The exclusive method employed by Riso Gallo ensures that the large Italian risotto rice grains naturally absorb the delightful asparagus flavour, resulting in a creamy and indulgent dish.
Whether you're a seasoned chef or new to Italian cooking, My Risotto Perfetto Asparagus offers a hassle-free gourmet experience. Simply add water, simmer, and serve to enjoy a restaurant-quality meal at home.
This risotto is not only delicious but also caters to various dietary preferences, being both vegetarian and gluten-free. With no added colourants, MSGs, or preservatives, and containing less than 2% fat, it aligns with a health-conscious lifestyle.
Each 175g pack is perfect for individual servings or as a side dish to complement your main course. Elevate your dining experience with the fresh and aromatic flavours of Riso Gallo's My Risotto Perfetto Asparagus.
PACKAGING
- Net Weight: 175 g (sufficient for 2 portions)
- Shelf Life: 15 months
- Packaged in a protective atmosphere
INGREDIENTS
- Parboiled rice
- Asparagus 2.5% (pieces 1.6%, powder 0.9%)
- Processed cheese
- Milk proteins
- Potato starch
- Maltodextrin
- Sugar
- Onion
- Parsley
- Chives
- Yeast extract
- Salt
- Natural flavors
- Turmeric 0.09%
- May contain traces of celery
STORAGE INSTRUCTIONS Store in a cool, dry place away from light.
NUTRITIONAL INFORMATION Average values per 100g and per portion (87g):
| Nutrients |
Per 100g |
Per Portion (87g) |
| Energy |
1479 kJ / 349 kcal |
1287 kJ / 303 kcal |
| Fats |
1.3 g |
1.1 g |
| - of which saturates |
0.6 g |
0.5 g |
| Carbohydrates |
75 g |
65 g |
| - of which sugars |
2.9 g |
2.5 g |
| Fiber |
1.4 g |
1.2 g |
| Proteins |
8.5 g |
7.4 g |
| Salt |
2.3 g |
2.0 g |
COOKING INSTRUCTIONS
- Bring water to a boil.
- Add the risotto mix.
- Cook for approximately 12 minutes until the desired texture is achieved.
CUSTOMIZATION SUGGESTIONS Enhance your Risotto Perfetto with:
- Shrimp cooked with the risotto in the last 5 minutes
- Finely chopped sun-dried tomatoes in oil
- Gorgonzola fondue and chopped pistachios
FEATURES
- Gluten-Free: New recipe without gluten.
- No Colorants: Free from artificial colorings.
- No Monosodium Glutamate: No added MSG.
- No Added Preservatives: Thanks to protective packaging.
- Low in Fat: Contains less than 2% fat.
DISCLAIMER For the most accurate and up-to-date information, always refer to the product packaging.
