Polenta Valsugana brings the authentic taste of Italian cuisine directly to your kitchen. This premium cornmeal is sourced from carefully selected corn varieties and processed using traditional milling techniques that have been perfected over generations in the Valsugana Valley of Northern Italy.
Our polenta boasts a distinctive golden-yellow colour and a wonderfully smooth texture that sets it apart from ordinary cornmeal. Each grain is precisely milled to ensure consistent cooking results, whether you prefer your polenta soft and creamy or firm enough to grill or bake.
Perfect for both traditional Italian recipes and contemporary culinary creations, this versatile ingredient requires just 8 minutes of cooking time to achieve the ideal consistency. The 375 package size is perfectly portioned for family meals, serving 4-6 people generously.
Polenta Valsugana is naturally gluten-free and contains no artificial additives or preservatives, making it a wholesome choice for health-conscious consumers. It's an excellent source of complex carbohydrates and can be enjoyed as a nutritious alternative to pasta, rice, or potatoes.
Whether you're creating a classic Italian dish like polenta with wild mushrooms, a contemporary fusion meal, or even sweet preparations, this premium polenta delivers consistent results every time. It pairs beautifully with rich sauces, grilled vegetables, meats, and seafood.
PACK SIZE 375g
INGREDIENTS Corn semolina 100%
NUTRITIONAL VALUES (Per 100g):
- Energy: 355 Kcal
- Fat: 1.2 g
- of which Saturated Fat: 0.3 g
- Carbohydrates: 77 g
- Fiber: 1.5 g
- Protein: 7 g
- Salt: 0 g
Nutritional Benefits of Polenta: Polenta made from cornmeal provides complex carbohydrates and proteins. The maize starch is swiftly digested by the body to release energy, while the low sodium content makes it ideal for those managing their salt intake. It's not only delicious but also a healthy addition to meals, whether exploring classic yellow polenta, white polenta from white maize, or red maize polenta enhanced with bold toppings.
Polenta in a Healthy Diet: With its nutritional profile, polenta easily fits into a balanced diet. Nutritionists recommend an ideal serving size of 70 grams due to its higher calorie content (approximately 300 calories per 100 grams). Adjust servings based on recipes; polenta stars in main dishes, appetizers, snacks, and salads with varying amounts each time.
Enhancing Polenta: To fully enjoy polenta in daily meals, choose toppings wisely. It pairs well with lean meats, fish, legumes, or classic mushrooms, while avoiding high-sugar or high-carb foods like pasta and bread. Experiment with international recipes like Catalan-style octopus salad with white polenta or chicken curry bites with ginger polenta.
Pairing with Seasonal Vegetables: Polenta complements seasonal vegetables well, offering both flavor and nutritional benefits. Try unique combinations such as eggplant rolls with polenta, polenta cakes with raspberries, or stuffed tomatoes with polenta, olives, and capers. This Italian culinary staple brings fresh, versatile options to your table for enjoying a balanced lifestyle.
For precise details, refer to product packaging or visit the official Polenta Valsugana website.
