Aragostine - Apolline Lemon Cream 200g

Aragostine Lemon Cream 200g, also known as Apolline Mignon, is a traditional Italian pastry known for its crispy, multi-layered texture and luscious lemon filling. The delicate, flaky shell is made from premium wheat flour, fresh eggs, and fine margarine, baked to a perfect golden crisp. Inside, the smooth lemon cream filling delivers a zesty, refreshing flavour, creating a harmonious balance of crunch and creaminess.

Each bite of Aragostine Lemon Cream reveals light, buttery layers that melt in your mouth, complemented by the sweet, tangy lemon essence. A dusting of icing sugar enhances the pastry’s flavour, making it a perfect choice for a morning indulgence, afternoon snack, or after-dinner treat.

Pair it with a hot espresso, cappuccino, or dessert wine to elevate your tasting experience. Whether enjoyed alone or shared with friends and family, these irresistible Italian pastries bring a touch of elegance to any occasion.

Ingredients

• Pastry: Wheat flour, eggs, margarine (vegetable oils and fats), sugar, salt, vanillin
• Filling: Sugar, vegetable fats, milk powder (3%), vanillin flavouring, colouring
• Icing Sugar: Dextrose, wheat starch, palm fat, vanillin flavouring

Allergy Advice

Contains wheat, eggs, and milk. May contain traces of other nuts.