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Aragostine Gianduia Cream 200g
Aragostine - Apolline Gianduia Cream 200g - Crispy Pastry
Aragostine - Apolline Gianduia Cream 200g - Crispy Pastry

Aragostine - Apolline Gianduia Cream 200g

£4.19

Indulge in the crispy, golden layers of Aragostine - Apolline Gianduia Cream 200g, also known as Apolline Mignon.

These authentic Italian pastries feature a crispy, buttery shell filled with rich, velvety hazelnut and cocoa cream, offering a perfect balance of crunch and smoothness.

Lightly dusted with icing sugar, this delightful treat is ideal for breakfast, tea time, or dessert, delivering an irresistible blend of sweetness and nutty goodness.

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Experience the delicious combination of crispy pastry and luscious hazelnut filling with Aragostine - Apolline Gianduia Cream 200g, also known as Apolline Mignon. This traditional Italian delicacy is made using fine wheat flour, fresh eggs, and premium margarine, ensuring a light and crispy texture that melts in your mouth.

Inside, the creamy gianduia filling is crafted from a blend of hazelnuts (2%), cocoa powder, and milk, offering a rich, chocolatey taste with a nutty undertone. Lightly dusted with icing sugar, these pastries provide the perfect balance of sweetness, crunch, and smooth indulgence.

Perfect for breakfast, an afternoon snack, or an after-dinner treat, these crispy pastries pair beautifully with espresso, cappuccino, or a glass of dessert wine. Whether you’re enjoying them solo or sharing with loved ones, Aragostine Gianduia Cream brings a touch of Italian tradition to every bite.

Ingredients

  • Pastry: Wheat flour, eggs, margarine (vegetable oils and fats), sugar, salt, vanillin
  • Filling: Sugar, vegetable fats, cocoa powder, milk powder (3%), hazelnut (2%), emulsifier, flavouring
  • Icing Sugar: Dextrose, wheat starch, palm fat, vanillin flavouring

Allergy Advice

Contains wheat, eggs, milk, and hazelnuts. May contain traces of other nuts.

Each bite of Aragostine Lemon Cream reveals light, buttery layers that melt in your mouth, complemented by the sweet, tangy lemon essence. A dusting of icing sugar enhances the pastry’s flavour, making it a perfect choice for a morning indulgence, afternoon snack, or after-dinner treat.

Pair it with a hot espresso, cappuccino, or dessert wine to elevate your tasting experience. Whether enjoyed alone or shared with friends and family, these irresistible Italian pastries bring a touch of elegance to any occasion.

Ingredients

  • Pastry: Wheat flour, eggs, margarine (vegetable oils and fats), sugar, salt, vanillin
  • Filling: Sugar, vegetable fats, milk powder (3%), vanillin flavouring, colouring
  • Icing Sugar: Dextrose, wheat starch, palm fat, vanillin flavouring

Allergy Advice

Contains wheat, eggs, and milk. May contain traces of other nuts.

Specific References

Aragostine - Apolline...

£4.19

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