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Tagliatelle Pastificio Fiorillo 500g

£3.49

Indulge in the traditional taste of Italy with Pastificio Fiorillo's Tagliatelle.

This 500g pack features artisanal pasta made from high-quality durum wheat semolina and pure water. The bronze-drawing process imparts a rough texture, allowing sauces to cling perfectly. Ideal for pairing with rich meat sauces or delicate cream-based recipes.

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Pastificio Fiorillo's Tagliatelle brings the essence of Italian culinary tradition to your kitchen. Crafted in the heart of Calabria, this artisanal pasta is made using 100% Italian durum wheat semolina combined with pure, pristine water. The meticulous bronze-drawing process gives the tagliatelle its characteristic rough and porous surface, ensuring that sauces adhere beautifully for a harmonious dining experience.

The slow drying method employed preserves the pasta's nutritional integrity and enhances its firm texture upon cooking. With a recommended cooking time of 9 to 10 minutes, you can enjoy al dente tagliatelle that serves as an excellent foundation for a variety of dishes. Whether complemented by a hearty Bolognese, a creamy Alfredo, or a simple drizzle of olive oil and herbs, this pasta adapts to both traditional and contemporary recipes.

Packaged in a 500g format, Pastificio Fiorillo's Tagliatelle is perfect for family meals or entertaining guests, offering a genuine taste of Italy's rich pasta-making heritage.

NOTE: egg free - VEGAN

Ingredients: Durum wheat semolina, water.

Nutritional Information (per 100g):