Tagliatelle Paglia e Fieno - Pastificio Fiorillo 500g

Pastificio Fiorillo's Tagliatelle Paglia e Fieno brings the essence of Italian culinary tradition to your table. Translating to "Straw and Hay," this pasta combines golden strands of traditional egg tagliatelle with vibrant green spinach-infused tagliatelle, offering both visual appeal and a harmonious blend of flavours.

Crafted using premium durum wheat semolina and fresh spinach, the pasta undergoes a meticulous production process. The dough is bronze-drawn, imparting a rough texture that allows sauces to adhere beautifully, enhancing each bite. A slow drying method at low temperatures preserves the pasta's nutritional qualities and ensures an optimal al dente texture upon cooking.

The versatility of Tagliatelle Paglia e Fieno makes it an excellent choice for various dishes. Pair it with a hearty Bolognese sauce, a delicate mushroom and cream sauce, or a simple garlic and olive oil dressing. The combination of egg and spinach pasta not only adds depth of flavour but also elevates the presentation of your culinary creations.

Packaged in a 500g format, this pasta is ideal for family gatherings or dinner parties, providing a generous amount to satisfy multiple servings. Pastificio Fiorillo's commitment to quality and tradition ensures that each package delivers an authentic Italian pasta experience, bringing the rich heritage of Calabria to your kitchen.

NOTE: egg free - VEGAN

Ingredients: Durum wheat semolina, spinach powder 2%, water