Rummo Tagliatelle Egg Pasta N°132 - 250gr

Rummo Tagliatelle Egg Pasta N°132

Description:
Rummo's Tagliatelle All'Uovo, featuring wide, flat ribbons, is a quintessential pasta variety from the Emilia-Romagna region, celebrated for its ability to pair harmoniously with an array of sauces. Whether used in a rich Bolognese, creamy Alfredo, or simple butter and sage sauce, the width and texture of this pasta elevate every dish, making it a versatile staple in any kitchen. Its robust structure allows it to capture both light and hearty sauces, offering a balanced bite every time. Additionally, Tagliatelle is perfect for baked pasta dishes such as "sformati," adding elegance and substance to each serving.

Crafted with Rummo's renowned Lenta Lavorazione (Slow Processing) method, this pasta is produced using the finest durum wheat semolina and fresh eggs (23.9%), ensuring a firm and resilient texture that holds up even when cooked to al dente perfection. This time-honored method, perfected by Rummo since 1846, emphasizes slow kneading and careful drying to preserve the quality of the ingredients and create a product that excels in both taste and texture.

The slow processing not only honors Italy's rich pasta-making tradition but also ensures that Rummo's Tagliatelle maintains its structure even after cooking, making it an ideal choice for dishes that require both finesse and heartiness.

Ingredients:

• Durum wheat semolina
• Eggs (23.9%)

Nutritional Values per 100g:

Cooking Time: 6 minutes
Width: 7mm
Thickness: 0.8mm

Storage Instructions:
Store in a cool, dry place. For the best taste and texture, follow the cooking time on the packaging and avoid overcooking. After opening, keep the package tightly sealed to preserve the pasta's quality.

Shelf Life:
Rummo Tagliatelle has a long shelf life when stored properly. Always refer to the product packaging for the most accurate expiration date.

For the most accurate and up-to-date information, always refer to the product packaging.