Rummo Stelline No. 22 – 500g | Italian Pasta for Soups & Broths

Rummo Stelline No. 22 is a small, star-shaped pasta with a tiny hole in the centre, designed to enhance the texture of light broths, soups, and purées. Traditionally loved by Italian children, it remains a favourite among adults for its delicate yet satisfying bite.

Produced by Rummo, one of Italy’s most respected pasta makers, Stelline No. 22 is crafted using the brand’s renowned Lenta Lavorazione® method. This slow processing technique preserves the wheat’s natural flavour and ensures that the pasta remains perfectly al dente, even if slightly overcooked or reheated.

Why Choose Rummo Stelline No. 22?

✔ Traditional Italian pasta – A favourite for generations.
✔ Perfect for soups & broths – Tiny stars that add flavour & texture.
✔ Lenta Lavorazione® method – Holds its shape even after cooking or reheating.
✔ Made from premium durum wheat semolina – Authentic Italian quality.
✔ Versatile & nutritious – Ideal for both children and adults.

How to Prepare

1️⃣ Boil water – Use 1 litre per 100g of pasta.
2️⃣ Add salt – Approx. 7g of salt per litre.
3️⃣ Cook for 6 minutes, stirring occasionally.
4️⃣ Drain and serve – Perfect in broths, soups, and purées.

Ingredients

• Durum Wheat Semolina
• Water

Contains: Wheat. May contain traces of soy.

Nutritional Information (per 100g)

Storage Advice

• Store in a cool, dry place.
• Keep sealed to maintain freshness.