Rummo Speciality Conchiglioni Rigati N°147

Rummo Conchiglioni Rigati N°147 are a testament to the rich tradition of Italian pasta-making. These large, shell-shaped pasta pieces are designed to hold a variety of fillings, making them perfect for creating hearty and flavorful dishes. Whether stuffed with creamy ricotta and spinach, savory sausage and mushrooms, or a delightful mix of peas and ham, Conchiglioni Rigati N°147 bring a touch of gourmet to any meal.

Crafted using the Lenta Lavorazione method, Rummo ensures that each piece of pasta maintains its shape and texture during cooking. This slow processing technique, combined with the use of 100% Italian durum wheat semolina, results in pasta that is both robust and delicious. The bronze-drawing process gives the pasta a rough surface, allowing sauces to cling better, enhancing the overall flavor of the dish.

Rummo Conchiglioni Rigati N°147 are versatile and can be used in a variety of recipes. They are excellent for baked dishes, where the pasta shells can be filled and topped with a rich tomato or béchamel sauce before baking to perfection. They also shine in cold pasta salads, paired with fresh ingredients like mozzarella, cherry tomatoes, and Gaeta olives.

Since 1846, Rummo has been dedicated to producing high-quality pasta that embodies the essence of Italian culinary tradition. With Conchiglioni Rigati N°147, you can bring a piece of Italy to your table, creating memorable meals that are sure to impress family and friends.

Ingredients:

• Durum Wheat Semolina
• Water
• May contain traces of soy and mustard

Nutritional Information (Per 100g):

• Energy: 1521 kJ / 359 kcal
• Fat: 1.5g
  • of which saturates: 0.3g
• Carbohydrate: 70g
  • of which sugars: 3.1g
• Fiber: 2.9g
• Protein: 14g
• Salt: 0.01g

Cooking Instructions:

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook for 14-16 minutes for "al dente" texture.
3. Drain and serve with your preferred sauce.

Allergen Information:

• Contains wheat
• May contain traces of soy and mustard