Rummo Spaghetti N°3

Rummo Spaghetti No. 3 is the epitome of authentic Italian pasta, meticulously crafted to deliver the perfect texture and taste. Since 1846, Rummo has been dedicated to producing high-quality pasta, and Spaghetti No. 3 is a testament to this commitment. Made using the exclusive Lenta Lavorazione® method, this pasta undergoes a slow kneading and drying process that preserves the natural properties of the finest durum wheat semolina. This meticulous approach ensures that each strand of spaghetti maintains its shape and texture, providing a superior culinary experience.

The rich, hearty flavor of Rummo Spaghetti No. 3 makes it the ideal choice for a wide range of dishes. Whether you’re preparing a classic spaghetti Bolognese, a simple aglio e olio, or a sophisticated seafood pasta, this premium pasta enhances every recipe. Its resilience during cooking means it holds up beautifully, ensuring that your dishes not only taste delicious but also look perfect on the plate.

Rummo’s dedication to quality extends beyond the pasta itself. The packaging is fully recyclable, reflecting the brand’s commitment to sustainability and environmental responsibility. This attention to detail and care for the environment is just one more reason why Rummo Spaghetti No. 3 stands out in the world of pasta.

In addition to its exceptional taste and texture, Rummo Spaghetti No. 3 is versatile and easy to cook. It pairs wonderfully with a variety of sauces, from rich tomato-based sauces to light olive oil and garlic combinations. This versatility makes it a staple in any kitchen, perfect for both everyday meals and special occasions.

Experience the difference with Rummo Spaghetti No. 3, where tradition meets innovation. Each bite is a celebration of over 175 years of Italian pasta-making excellence. Discover why Rummo is the preferred choice for pasta enthusiasts around the world.

Ingredients:

• Durum Wheat Semolina
• Water
• May contain traces of soy and mustard

Nutritional Information (Per 100g):

• Energy: 1521 kJ / 359 kcal
• Fat: 1.5g
  • of which saturates: 0.3g
• Carbohydrate: 70g
  • of which sugars: 3.1g
• Fiber: 2.9g
• Protein: 14g
• Salt: 0.01g

Cooking Instructions:

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook for 9 minutes for "al dente" texture.
3. Drain and serve with your preferred sauce.

Allergen Information:

• Contains wheat
• May contain traces of soy and mustard