Rummo Pasta Bio Wholemeal Fusilli N°48 - Bio Integrale

Rummo Bio Wholemeal Fusilli N°48

Description: Rummo Bio Wholemeal Fusilli N°48 Bio Intégrale is a premium whole wheat pasta crafted from high-quality organic durum wheat semolina. This traditional pasta shape is typical of southern Italy, known for its ability to hold sauces beautifully and deliver a delightful eating experience.

Composition:

• Whole grain durum wheat semolina*
  (*Ingredients from Organic Farming)

Nutritional Information (per 100g):

• Energy: 1456 kJ / 348 kcal
• Fat: 1.9 g
  • of which saturates: 0.4 g
• Carbohydrates: 65.8 g
  • of which sugars: 2.8 g
• Protein: 14 g
• Salt: 0.01 g
• Dietary Fiber: 6.2 g

Cooking Instructions:

• Cooking time: 8 minutes

Rummo pays special attention to the quality of durum wheat semolina used in its pasta production. Their patented process, known as Lenta Lavorazione (Slow Processing), ensures that the pasta has exceptional cooking resilience and remarkable elasticity in the mouth. The bronze dies used in the production create a porous and rough surface, enhancing the flavors of your sauces.

This meticulous process guarantees that Rummo pasta maintains its texture and flavor, providing a superior culinary experience.

Rummo pasta is certified for its cooking performance, ensuring that it remains "Al dente" even after cooking. Enjoy all the benefits of whole grain pasta made from organic Italian wheat with Rummo Fusili N°48 Bio Integrale.

For the most accurate and up-to-date information, always refer to the product packaging.

Looking for some cooking inspiration? Visit our recipe page for delicious ideas and step-by-step guides to elevate your meals. Happy cooking!