Rummo Pappardelle Egg Pasta N°101 - 250gr

Pappardelle All'Uovo | Nº 101 - Rummo

Description
Rummo's Pappardelle All'Uovo, with their broad 13mm width and rustic texture, are perfect for hearty dishes. Their large surface area and 0.8mm thickness ensure they capture and elevate rich sauces like game or porcini mushroom ragù, creating a delightful culinary experience. Produced using the Lenta Lavorazione (Slow Processing) method, these egg-based pappardelle are crafted from the finest durum wheat semolina and eggs, honoring a tradition dating back to 1846.

Ingredients

• Durum wheat semolina
• Eggs (23.9%)

Nutritional Values per 100g:

Cooking Time: 5 minutes
Width: 13mm
Thickness: 0.8mm

For more precise information, always check the packaging.