Rummo Organic Wholemeal Fusilli No.48 500g

Rummo Organic Wholemeal Fusilli No.48 brings together organic integrity, Italian heritage, and artisanal craftsmanship in every bite. Made from 100% organic whole durum wheat semolina, this pasta is rich in fibre and packed with natural flavour, offering a nutritious and satisfying alternative to standard pasta.

The Fusilli No.48 shape, a southern Italian classic, is especially suited for holding thick sauces—thanks to its spiralled form and bronze-drawn surface. Whether paired with hearty meat ragù or vibrant vegetable sauces, it delivers a consistently delicious experience.

Rummo’s commitment to tradition is embodied in its patented Lenta Lavorazione method, which ensures that every batch of pasta retains optimal texture, elasticity, and flavour. The slow processing and bronze die extrusion give the fusilli a porous texture that clings perfectly to sauces and enhances the depth of every dish.

Ideal for those who value organic produce and robust Italian flavour, Rummo Wholemeal Fusilli offers health benefits without compromising on taste. It’s a versatile kitchen staple—quick to cook, easy to digest, and perfect for midweek meals or gourmet dishes alike.

Why Choose Rummo Fusilli No.48?

– Made with 100% Italian organic whole durum wheat
– High in fibre and nutrients
– Holds sauces beautifully thanks to its spiral shape
– Bronze-drawn for a porous, sauce-grabbing texture
– Ready in just 8 minutes

Ingredients

Organic whole durum wheat semolina
May contain: soy – mustard

Allergens

Contains: wheat
May contain: soy – mustard

Nutritional Information per 100g

– Energy – 1476 kJ / 348 kcal
– Fat – 1.9g
– of which saturates – 0.4g
– Carbohydrates – 65.8g
– of which sugars – 2.8g
– Fibre – 6.2g
– Protein – 14g
– Salt – 0.01g

Storage Advice

– Store in a cool, dry place
– Keep sealed after opening to preserve freshness

Cooking Time

– Cooks in 8 minutes