Rummo Gnocchi 500g From Italian Potatoes

Rummo Gnocchi exemplifies the art of Italian pasta making, transforming simple ingredients into exceptional potato dumplings that honor centuries of culinary tradition. Each gnocco is carefully crafted to achieve the perfect texture - light and tender while maintaining structural integrity during cooking.

The production process combines premium potato with precisely measured flour, creating dumplings that strike the ideal balance between potato flavor and pasta-like consistency. Rummo expertise ensures each piece maintains its shape and texture throughout cooking, avoiding the common pitfalls of mass-produced alternatives.

Key Features:

• Made with 100% fresh Italian potatoes.
• Distinct ridges for superior sauce absorption.
• Quick and easy to prepare.
• Crafted using Rummo’s Lenta Lavorazione method.
• Perfect for traditional and creative recipes.

Ingredients:
Fresh potatoes (80%), Durum wheat semolina (10%), Potato starch (6.5%), Rice flour (1.5%), Salt (1.4%), Acidity regulator: lactic acid (0.45%), Preservative: sorbic acid (0.08%), Natural aroma (0.06%), Turmeric (0.01%).
May contain traces of soya.

Nutritional Information (Per 100g):

• Energy: 664 kJ / 159 kcal
• Fat: 0.4g (of which saturates 0.1g)
• Carbohydrates: 33.0g (of which sugars 0.1g)
• Fibre: 1.6g
• Protein: 5.0g
• Salt: 1.4g

Storage Instructions:
Store in a cool, dry place. Always refer to the product label for the most accurate ingredient and nutritional information.