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Rummo Gluten Free Penne Rigate N°66 (400gr)

£3.03

£3.19

VAT included

Savor the rich taste of Rummo Gluten Free Penne Rigate. Crafted from premium wholemeal rice and GMO-free corn, this pasta boasts a ribbed surface that perfectly captures sauces. Ideal for gluten-sensitive individuals, it cooks in just 12 minutes, offering a delicious and hearty meal every time.

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Description
Product Details

Rummo Gluten Free Penne Rigate No.66

DESCRIPTION Rummo Gluten Free Penne Rigate No.66 offers a delicious pasta experience without gluten. Crafted using Rummo’s distinctive Lavorazione al Vapore Method (steam processing), this pasta features a rough surface for excellent sauce absorption and a balanced texture. It is perfect for a variety of dishes and certified gluten-free with the Crossed Grain Symbol.

INGREDIENTS

Wholemeal rice (36%)
Yellow corn (32.5%)
White corn (20%)
Rice (8%)
Potato starch (3%)
Emulsifier: Mono-and-Diglycerides of Fatty Acids of Vegetable Origin

NUTRITIONAL VALUES Average values per 100g of dry pasta:

Energy: 355 kcal
Proteins: 6.5g
Carbohydrates: 79g
- of which sugars: 0.5g
Fat: 1.5g
- of which saturated fats: 0.3g
Fibre: 2.5g
Salt: 0.01g

COOKING INSTRUCTIONS Boil in salted water for about 10-12 minutes until al dente. Pair with your favorite sauce, whether it's a classic tomato-based sauce or a more creative concoction.

IDEAL FOR Perfect for those avoiding gluten, Rummo Gluten Free Penne Rigate No.66 is versatile and complements a wide range of sauces and recipes.

For the most accurate and up-to-date information, always refer to the product packaging. Enjoy your gluten-free pasta adventure!

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