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Rummo Gluten Free Penne Rigate 400g Authentic Italian Pasta

Rummo Gluten Free Penne Rigate N°66 - 400g

£2.88

£3.03

Rummo Gluten Free Penne Rigate No. 66 offers the authentic taste and texture of traditional Italian pasta without the gluten.

Crafted from a blend of brown rice and corn, this 400g pack ensures a delightful dining experience for those with gluten sensitivities. Perfect for pairing with your favourite sauces, it brings the joy of Italian cuisine to your table.

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Description
Product Details

Rummo Gluten Free Penne Rigate No. 66. Specially crafted for those seeking gluten-free options, this penne maintains the classic taste and firm texture that pasta lovers cherish.

Rummo selects high-quality brown rice and a combination of yellow and white corn, all strictly GMO-free, to create a balanced and flavourful pasta. The unique steam processing method results in a soft dough that is then extruded through bronze dies. This traditional technique imparts a rough surface to the penne, allowing sauces to cling beautifully and enhancing the overall taste experience.

With a cooking time of approximately 11 minutes, Rummo Gluten Free Penne Rigate No. 66 is versatile and pairs well with a variety of sauces, from classic tomato-based recipes to rich cream sauces. Whether you're preparing a simple weeknight dinner or an elaborate Italian feast, this pasta serves as an excellent foundation for your culinary creations.

Each 400g package provides ample servings for family meals or gatherings with friends. Rummo's commitment to quality and tradition ensures that even without gluten, you can enjoy pasta that meets the highest standards of Italian gastronomy.

INGREDIENTS

Wholemeal rice (36%)
Yellow corn (32.5%)
White corn (20%)
Rice (8%)
Potato starch (3%)
Emulsifier: Mono-and-Diglycerides of Fatty Acids of Vegetable Origin

NUTRITIONAL VALUES Average values per 100g of dry pasta:

Energy: 355 kcal
Proteins: 6.5g
Carbohydrates: 79g
- of which sugars: 0.5g
Fat: 1.5g
- of which saturated fats: 0.3g
Fibre: 2.5g
Salt: 0.01g

COOKING INSTRUCTIONS Boil in salted water for about 10-12 minutes until al dente. Pair with your favorite sauce, whether it's a classic tomato-based sauce or a more creative concoction.

IDEAL FOR Perfect for those avoiding gluten, Rummo Gluten Free Penne Rigate No.66 is versatile and complements a wide range of sauces and recipes.

For the most accurate and up-to-date information, always refer to the product packaging. Enjoy your gluten-free pasta adventure!

Reference

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