Rummo Gluten Free Fusilli N°48 (400gr)

£3.19

VAT included

Experience the authentic taste of Italy with Rummo Gluten Free Fusilli. Made from premium rice and GMO-free corn, this pasta offers a delightful texture that perfectly absorbs sauces. Ideal for those with gluten sensitivities, it cooks in just 11 minutes, delivering a delicious and satisfying meal every time.

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Description
Product Details

Rummo Gluten Free Fusilli No.48

DESCRIPTION Rummo Gluten Free Fusilli No.48 is a premium gluten-free pasta choice that brings great texture and taste to your meals. Produced using Rummo’s Lavorazione al Vapore Method (steam processing), this pasta has a delightful rough surface for perfect sauce adhesion. It’s made from a blend of high-quality ingredients and is certified GMO-free.

INGREDIENTS

Wholemeal rice (36%)
Yellow corn (32.5%)
White corn (20%)
Rice (8%)
Potato starch (3%)

NUTRITIONAL VALUES Average values per 100g of dry pasta:

Energy: 341 kcal
Fat: 2.0g
- of which saturates: 0.7g
Carbohydrates: 73.2g
- of which sugars: 0.3g
Fibre: 3.1g
Protein: 6.0g
Salt: 0.003g

COOKING INSTRUCTIONS Boil in salted water for approximately 11 minutes until al dente. Serve with your favorite sauce for a delicious and satisfying meal.

IDEAL FOR Perfect for those who need or prefer gluten-free options, Rummo Fusilli No.48 pairs beautifully with a wide variety of sauces and is an excellent choice for a versatile, gluten-free meal.

For the most accurate and up-to-date information, always refer to the product packaging. Enjoy your gluten-free culinary adventure with Rummo Fusilli No.48!

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