Rummo Rigatoni N°50

Rummo Rigatoni stands out as a symbol of authentic Italian pasta, meticulously crafted to provide the perfect texture and taste that pasta enthusiasts crave. Since 1846, Rummo has been dedicated to producing high-quality pasta, and Rigatoni is a testament to this enduring commitment. Made from the finest durum wheat semolina, Rummo Rigatoni undergoes a precise production process that ensures each piece maintains its shape and texture during cooking.

The robust, hearty flavor of Rummo Rigatoni makes it an ideal choice for a wide range of dishes. Its ridged surface is perfect for holding onto sauces, making it a favorite for recipes like classic meat ragù, creamy Alfredo, or a hearty baked eggplant casserole. The pasta’s resilience during cooking means it holds up beautifully, ensuring that your dishes not only taste delicious but also look perfect on the plate.

In addition to its exceptional taste and texture, Rummo Rigatoni is versatile and easy to cook. It pairs wonderfully with a variety of sauces, from rich tomato-based sauces to light olive oil and garlic combinations. This versatility makes it a staple in any kitchen, perfect for both everyday meals and special occasions.

Experience the difference with Rummo Rigatoni, where tradition meets innovation. Each bite is a celebration of over 175 years of Italian pasta-making excellence. Discover why Rummo is the preferred choice for pasta enthusiasts around the world.

Ingredients:

• Durum wheat semolina
• Water
• May contain traces of soy and mustard

Nutritional Information (Per 100g):

• Energy: 1510 kJ / 356 kcal
• Fat: 1.6g
  • of which saturates: 0.3g
• Carbohydrate: 69.5g
  • of which sugars: 3.1g
• Fiber: 2.9g
• Protein: 14.5g
• Salt: 0.05g