La Molisana Lumache Rigate N°54

La Molisana Lumache Rigate N°54

Description:
La Molisana Lumache Rigate N°54 offers a playful and elegant twist to traditional pasta dishes. Shaped like tiny snails, these pasta pieces are crafted from high-quality durum wheat semolina, ensuring a firm texture and exceptional cooking performance. The pasta's ridged surface is designed to capture and hold sauces perfectly, making every bite flavorful and satisfying.

Lumache Rigate is a favorite not only for children, thanks to its fun shape, but also for adults who appreciate its versatility and ability to elevate any recipe. Whether served with a hearty meat-based sauce, a creamy cheese blend, or a simple vegetable medley, this pasta shape enhances every culinary creation with its sauce-absorbing ridges.

La Molisana, with over 100 years of pasta-making expertise, ensures that Lumache Rigate is bronze-cut, giving it a rough surface ideal for holding sauces, and is slowly dried to preserve its full nutritional value. This method results in a rich, wholesome flavor and superior texture. Perfect for family meals, festive gatherings, or creative pasta salads, Lumache Rigate N°54 is a charming and versatile addition to any pantry.

Ingredients:

• Durum wheat semolina
• May contain traces of soy and mustard.

Allergens:

• May contain traces of soy and mustard. Always verify allergen information on the product's packaging, as it may vary.

Nutritional Values per 100g:

• Energy: 1489 kJ / 351 kcal
• Fat: 1.0g
  • of which saturated: 0.3g
• Carbohydrates: 70g
  • of which sugars: 4.0g
• Fiber: 3.0g
• Protein: 14g
• Salt: 0.02g

Cooking Time:
Boil for 12 minutes for al dente perfection.

Storage Instructions:
Store in a cool, dry place to maintain freshness and quality.

La Molisana Lumache Rigate N°54 is the ideal choice for anyone looking to add a touch of fun and sophistication to their meals, all while enjoying the authentic taste of Italian pasta.

For the best experience, refer to the packaging for precise cooking and storage instructions.