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Indulge in the rich flavors of Calabria with Pastificio Fiorillo's Fileja al Nero di Seppia - Squid Ink .
This 500g pack features Artisanal Pasta made from high-quality durum wheat semolina, infused with 2% squid ink powder for a unique color and subtle sea essence. Perfectly paired with seafood sauces or light cream-based recipes, this pasta offers a delightful culinary experience.
Pastificio Fiorillo's Fileja al Nero di Seppia brings the traditional taste of Calabria to your table. This artisanal pasta is meticulously crafted using premium durum wheat semolina, enriched with 2% squid ink powder to impart a distinctive dark hue and a delicate hint of the sea.
The unique twisted shape of Fileja, achieved through time-honored methods, allows it to hold sauces exceptionally well. This makes it an ideal choice for pairing with a variety of condiments, from rich seafood medleys to subtle garlic and olive oil blends. The bronze-drawing process employed in its creation gives the pasta a rough texture, enabling sauces to cling effectively and enhancing each bite.
Packaged in a 500g format, Pastificio Fiorillo's Fileja al Nero di Seppia is perfect for family gatherings or intimate dinners, offering a generous amount to satisfy multiple servings. Whether you're recreating traditional Italian recipes or experimenting with contemporary culinary creations, this pasta serves as a versatile and flavorful foundation.
Ingredients: Durum wheat semolina, squid ink powder 2%, water.