Fileja Calabresi Pastificio Fiorillo 500g

Fileja Calabresi by Pastificio Fiorillo embodies the rich culinary heritage of Calabria, Italy. This artisanal pasta is meticulously crafted using 100% Italian durum wheat semolina and water, ensuring a product of exceptional quality and taste.

The traditional production process involves bronze-drawing the pasta, which imparts a rough texture ideal for absorbing and holding onto sauces. Following this, the pasta undergoes a slow drying process, preserving its nutritional and organoleptic properties.

Fileja, also known as maccheroni calabresi, is characterized by its unique curved shape, achieved by wrapping the dough around a thin rod, reflecting the time-honoured methods of Calabrian artisans. This shape makes it particularly well-suited to hearty sauces, such as fresh tomato-based condiments, or those enriched with meats like goat, beef, or pork, and a hint of chili pepper. A sprinkle of local pecorino cheese completes the dish, offering an authentic Italian dining experience.

IDEAL for Spicy Nduja tomato sauce

The 500g package of Fileja Calabresi is ideal for family meals or special occasions, allowing you to bring a piece of Calabria's rich culinary tradition to your table.

Additional Information:

• Ingredients: Durum wheat semolina, water.
• Net Weight: 500g
• Cooking Time: 13-14 minutes
  

Nutritional Information (per 100g):

• Energy: 360 KCal / 1529 KJ
• Fat: 1.36g
  • of which saturates: 0.17g
• Carbohydrates: 74.52g
  • of which sugars: 3.1g
• Protein: 12.5g
• Salt: 0.021g