Barilla Collezione Ham and Cheese Tortellini Dry – 250g

Experience a taste of Italian tradition with Barilla Collezione Ham and Cheese Tortellini 250g. Said to be inspired by the shape of the Goddess Venus's belly button, each tortellini is crafted with care and filled with savory prosciutto and cheese. With roots going back over 140 years, Barilla brings the finest durum wheat and high-quality ingredients to create this pasta. Pair with butter sauce, pesto, or Parmesan for a delightful meal, or try it with a creamy artichoke sauce for a gourmet touch. Ready in just 11 minutes, this tortellini is designed to help you effortlessly create a meal your family will love.

Cooking Instructions:

1. Boil water in a large pot and add salt.
2. Add Tortellini and cook uncovered for 11 minutes, stirring occasionally.
3. For a tenderer texture, cook an additional minute.
4. Drain well and serve with your favorite sauce.

Recipe Suggestion:
Tortellini with Creamy Artichoke Sauce

1. Boil salted water and blanch cubed potato and sliced artichoke hearts for 2 minutes.
2. Sauté scallions in olive oil, then add artichokes, potatoes, and 200g cream. Season lightly.
3. Boil 225g Tortellini for 11 minutes. Drain and toss with sauce.

Nutritional Information (per 100g):

• Energy: 1701 kJ (404 kcal)
• Fat: 12.5 g
  • of which saturates: 2.5 g
• Carbohydrates: 55.8 g
  • of which sugars: 2.0 g
• Fibre: 3.3 g
• Protein: 15.5 g
• Salt: 1.0 g

Ingredients:
Egg Pasta (66%): Durum Wheat Semolina, Eggs (19.3% of Pasta, 12.6% of finished product); Filling (34%): Stewed Pork Meat (Pork, Salt, Sugar, Pepper, Mace, Coriander, Nutmeg) (44.5% of filling), Breadcrumbs (Wheat Flour, Yeast, Salt, Water), Vegetable Oils (Olive, Sunflower), Potato Flakes, Eggs, Flavouring (Milk, Wheat), Prosciutto Ham (3.8% of filling), Grana Padano PDO Cheese (0.8% of finished product), Salt, Rosemary Extract (Antioxidant).

Allergen Information:
Contains Wheat, Eggs, and Milk. May contain traces of Soy and Mustard.

Storage:
Store in a cool, dry place in original packaging.