Modena Black Pearls with Balsamic Vinegar of Modena IGP – De Nigris 50g

Experience the De Nigris Modena Black Pearls, a gourmet culinary delight that encapsulates the rich and unmistakable taste of Balsamic Vinegar of Modena IGP in elegant, soft spheres. With each bite, the thin outer layer bursts on the palate, releasing a harmonious balance of sweetness and acidity for an unforgettable gastronomic experience.

Made with 80% Balsamic Vinegar of Modena IGP, these spherified pearls are an exquisite way to enhance the presentation and flavour of your dishes. Their smooth texture and rich aroma make them the perfect finishing touch for a variety of gourmet creations.

Ideal Uses for Modena Black Pearls

✔ Perfect for fish and meat dishes – add a refined balsamic twist.
✔ Enhance salads, appetisers, and gourmet platters.
✔ Drizzle over desserts for a surprising contrast of flavours.
✔ Elevate your plating with a modern, sophisticated touch.
✔ A unique gift for food lovers and culinary enthusiasts.

Why Choose De Nigris Modena Black Pearls?

🍇 UNIQUE & SURPRISING TASTE – A balsamic explosion in every bite.
🍇 ELEGANT & PRACTICAL PACKAGING – 50g jar for easy use and precise dosing.
🍇 VERSATILE CONDIMENT – Ideal for meat, seafood, vegetarian dishes, and desserts.
🍇 MODERN & REFINED GOURMET TOUCH – Adds culinary elegance to any plate.
🍇 THE PERFECT GOURMET GIFT – A luxurious present for food lovers.

Ingredients

Balsamic Vinegar of Modena IGP (80%) (cooked grape must, wine vinegar, colourant: caramel E150d), thickener: cellulose gum, gelling agents: calcium chloride, sodium alginate, preservative: potassium sorbate. Contains sulphites.

Nutritional Information per 100g

• Energy: 494 kJ / 116 kcal
• Fat: 0g (of which saturates: 0g)
• Carbohydrates: 24g (of which sugars: 24g)
• Protein: 0.9g
• Salt: 0g

Storage Advice

• Store in a cool, dry place, away from heat sources.
• Refrigerate after opening and consume within 4 weeks.
• Best before: See packaging.