Panettone Glassato Pera e Pesca 1000g – Bonifanti Italian Holiday Cake

Bonifanti’s Panettone Glassato Pera e Pesca combines traditional Italian craftsmanship with a contemporary twist. This naturally leavened 1000g panettone features tender, airy dough enriched with the delightful flavors of candied pear and peach. Each slice delivers a balanced sweetness, while the hazelnut glaze adds a satisfying crunch, making it a perfect centerpiece for holiday gatherings.

Carefully crafted with quality ingredients, including wheat flour, fresh barn eggs, butter, and Madagascar vanilla beans, this panettone brings rich Italian heritage to the table. Its natural leavening process ensures an exceptionally soft texture and delicate aroma. To experience it fully, warm the panettone gently before serving and cut with a serrated knife. Any leftover slices can be stored in the original packaging to maintain freshness.

Ingredients:
Wheat Flour, Sugar, Candied Peaches (10.1%): (Peaches, Glucose-Fructose Syrup, Sugar, Lemon Juice Concentrate), Butter, Sugar Grains (7.5%), Candied Pears (7.2%): (Pears, Glucose-Fructose Syrup, Sugar, Lemon Juice Concentrate), Natural Yeast Sourdough (Wheat Flour, Water), Fresh Egg Yolk from Barn Hens, Water, Almonds (3.1%), Fresh Egg White from Barn Hens, Emulsifier: Mono- and Diglycerides of Fatty Acids, Hazelnuts (1.1%), Rice Flour, Honey, Invert Sugar Syrup, Milk Powder, Salt, Cocoa Butter, Rice Starch, Natural Citrus Fruits Flavour, Madagascar Vanilla Beans.
May contain traces of soy and other tree nuts.

Nutritional Information (per 100g):

• Energy: 1504 kJ / 358 kcal
• Fat: 14 g
  • of which saturates: 7.2 g
• Carbohydrates: 53 g
  • of which sugars: 31 g
• Protein: 6.2 g
• Salt: 0.33 g

Storage:
Store in a cool, dry place. To retain freshness, seal any leftover panettone in its original packaging after opening.

Serving Suggestions:
Allow the panettone to warm to room temperature about an hour before serving to enhance its aroma. Dust lightly with powdered sugar if desired, and cut with a long, serrated knife for clean slices. Enjoy with coffee, sweet wines, or fresh whipped cream for a delicious Italian holiday experience.