Pandoro 1000g – Traditional Italian Christmas Cake by Casa Bonifanti

Casa Bonifanti’s 1000g Pandoro brings the soft, airy texture and delicate flavor of this traditional Veronese dessert into your holiday celebrations. Made with premium ingredients—including fresh eggs, butter, whole milk, and natural yeast—this Pandoro is leavened naturally for a tender, golden crumb. Included is a sachet of powdered sugar, ideal for dusting just before serving to add a touch of festive sweetness. Perfect as a gift or for sharing, the Pandoro is best enjoyed slightly warmed, allowing its delightful aroma to shine.

With its light and fluffy texture, this pandoro can be enjoyed on its own or with a side of whipped cream or chocolate sauce.

Ingredients:
Wheat Flour, Fresh Eggs, Sugar, Butter, Whole Fresh Pasteurized Milk, Natural Yeast (contains Wheat), Fructose, Emulsifying Agent: Mono- and Diglycerides of Fatty Acids, Cocoa Butter, Salt, Flavors.
Icing Sugar Sachet (5%): Sugar, Wheat Starch, Flavors.
May contain traces of tree nuts and soy.

Nutritional Information (per 100g):

• Energy: 1761 kJ / 421 kcal
• Fat: 21 g
  • of which saturates: 14 g
• Carbohydrates: 49 g
  • of which sugars: 21 g
• Protein: 8.1 g
• Salt: 0.68 g

Storage:
To maintain freshness, store the Pandoro in a cool, dry place. For the best experience, bring it to a warm room temperature about two hours before serving. Any leftover cake should be stored in its original bag, sealed tightly.

Serving Suggestions:
To fully appreciate the Pandoro’s soft texture, warm it slightly before serving. Dust with the provided powdered sugar, and slice gently with a long, serrated knife. Perfect alongside espresso or sweet wines.