Santa Rosa Apricot Jam (350gr)

Santa Rosa Apricot Jam is a delightful Italian preserve that captures the essence of sun-ripened apricots. Made with carefully selected apricots, this jam is known for its rich, fruity flavor and smooth texture. Each jar is crafted with a commitment to quality, ensuring that you experience the authentic taste of Italy with every spoonful.

The apricots used in Santa Rosa Apricot Jam are harvested at their peak ripeness, ensuring maximum flavor and natural sweetness. The fruit is then gently cooked to preserve its vibrant color and fresh taste. A touch of sugar and a hint of citric acid are added to enhance the natural flavors, resulting in a perfectly balanced jam that is neither too sweet nor too tart.

Santa Rosa Apricot Jam is incredibly versatile and can be enjoyed in a variety of ways. Spread it on toast or croissants for a delicious breakfast treat, or use it as a filling for cakes, pastries, and crepes. It also pairs wonderfully with cheeses, adding a sweet contrast to savory flavors. For a simple yet elegant dessert, try serving it with vanilla ice cream or yogurt.

This jam is made without artificial preservatives or additives, staying true to traditional Italian methods. Santa Rosa is dedicated to maintaining the highest standards of quality, ensuring that each jar of apricot jam delivers a taste of Italy’s rich culinary heritage. Whether you are a gourmet chef or a home cook, Santa Rosa Apricot Jam is a delightful addition to your pantry.

Ingredients: Apricots, Sugar, Glucose-Fructose Syrup, Gelling Agent: Pectin, Acidity Regulator: Citric Acid. The use of chunky fruit may result in the presence of pits.

Nutritional Declaration AVERAGE VALUES PER 100 G

Energy: 870 kJ / 205 kcal

• Fats: < 0.5 g
  • of which Saturated Fatty Acids: 0 g
• Carbohydrates: 49 g
  • of which Sugars: 43 g
• Proteins: < 0.5 g
• Salt: < 0.07 g