Caputo Semola di Grano Duro Flour (1 KG)

£2.45

VAT included

Caputo Semola di Grano Duro is the ideal flour for fresh pasta, durum wheat bread, and pizza. This high-quality flour ensures well-hydrated, light, and perfectly leavened doughs.

Perfect for artisanal pasta factories and home bakers alike, it delivers exceptional results every time.

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Caputo Semola Di Grano Duro

Description: Caputo Semola Di Grano Duro is a premium durum wheat semolina flour, perfect for creating fresh pasta, durum wheat bread, and pizza. Known for its high quality, this flour is ideal for producing well-hydrated, light, and perfectly leavened doughs. Whether you’re an artisanal pasta maker or a home baker, Caputo Semola Di Grano Duro ensures exceptional results.

This versatile flour is also perfect for making focaccia, pan pizza, and contemporary pizza, making it a must-have in any kitchen. Its fine texture and superior quality make it the preferred choice for both professional chefs and home cooks alike.

Ingredients:

100% Durum Wheat Semolina

Allergens:

Contains wheat (gluten)

Nutritional Information (per 100g):

Nutrient	Amount
Energy	1480 kJ / 350 kcal
Fat	1.5 g
Saturated Fat	0.3 g
Carbohydrates	70 g
Sugars	1 g
Fiber	3 g
Protein	13 g
Salt	0.01 g

Additional Information:

Type: Durum wheat flour
Protein Content: 12.5%
Bakery Index: W 250 min
Elasticity (P/L): 2.30 max

Caputo Semola Di Grano Duro is the go-to flour for achieving authentic Italian pasta and bread with perfect texture and flavor. Ideal for various baking needs, this flour consistently delivers high-quality results.

Note: For the most accurate and up-to-date information, always refer to the product packaging.

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