Caputo Pasta Fresca e Gnocchi Soft Wheat Flour Type “00” (1 KG)

Caputo Pasta Fresca e Gnocchi Flour

Description: Caputo Pasta Fresca e Gnocchi flour is expertly crafted with first extraction starches and resistant gluten, making it the ideal choice for homemade pasta and gnocchi. This flour’s unique formulation combines perfectly with water to create shiny, consistent doughs, delivering an extraordinary flavor that elevates your culinary creations. It is designed to produce well-hydrated, light, and perfectly leavened doughs, ensuring top-quality results for your pasta and gnocchi.

Whether you're preparing traditional Italian dishes or experimenting with new recipes, Caputo Pasta Fresca e Gnocchi flour offers the versatility and performance needed in your kitchen. Its elastic consistency makes it easy to roll out, while the resistant gluten helps maintain the dough's shape and texture during cooking. Additionally, this flour is perfect for making focaccia, pan pizza, and contemporary pizza, making it a versatile addition to any pantry.

Ingredients:

• Wheat

Allergens:

• Contains wheat (gluten)
• May contain soya and mustard

Nutritional Information (per 100g):

Additional Information:

• Type: Farina 00
• Protein Content: 12.25%
• Bakery Index: W 260 / 280
• Elasticity (P/L): 0.70 / 0.80

Caputo Pasta Fresca e Gnocchi flour is the go-to flour for achieving authentic Italian pasta, gnocchi, and other baked goods with perfect texture and flavor. Its consistent results and ease of use make it a favorite for both professional chefs and home cooks.

Note: For the most accurate and up-to-date information, always refer to the product packaging.