Caputo Farina Pizzeria Flour (1KG)

Caputo Farina Pizzeria Flour

Description: Caputo Farina Pizzeria Flour is a premium flour designed specifically for creating the perfect Neapolitan pizza. Renowned for its ability to produce well-hydrated, light, and perfectly leavened doughs, this flour is a favorite among pizza enthusiasts. Whether you’re baking in a high-performance oven or a standard home oven, Caputo Farina Pizzeria Flour ensures exceptional results every time.

This versatile flour is not only ideal for Neapolitan pizza but also perfect for making focaccia, pan pizza, and contemporary pizza. Its unique formulation allows for excellent dough elasticity and fermentation, resulting in a superior texture and flavor. Caputo’s commitment to quality and tradition shines through in every bag, making it a staple for both professional and home bakers.

Ingredients:

• Wheat flour

Allergens:

• Contains wheat (gluten)

Nutritional Information (per 100g):

Additional Information:

• Type: Farina 00
• Protein Content: 12.5%
• Bakery Index: W 260 / 270
• Elasticity (P/L): 0.50 / 0.60

Caputo Farina Pizzeria Flour is your key to achieving authentic, high-quality pizza dough with excellent elasticity and flavor. Perfect for traditional Neapolitan pizza and other styles, this flour consistently delivers professional-grade results.

Note: For the most accurate and up-to-date information, always refer to the product packaging.