Caputo Farina Nuvola Type “0” Flour (1 KG)

Caputo Farina Nuvola

Description: Caputo Farina Nuvola is a premium flour developed by Mulino Caputo, celebrated for its exceptional performance in baking. Crafted from a meticulous selection of 100% natural raw materials, this flour contains no additives or preservatives. Its unique formulation offers high fermentation capacity, resulting in doughs that are light, airy, and perfectly leavened.

Ideal for creating pizza, focaccia, and contemporary baked goods, Caputo Farina Nuvola provides a well-balanced ratio of extensibility, strength, and elasticity. This makes it suitable for long fermentation processes, allowing the dough to develop rich flavors and a honeycombed texture. With a high protein content of 12.5% and an elasticity (P/L) of 0.50/0.60, it ensures excellent dough handling and baking results.

For optimal results, allow the dough to rest for approximately 72 hours: 48 hours in the fridge and 24 hours at room temperature. This extended leavening process enhances the dough’s flavor and texture, making Caputo Farina Nuvola a top choice for both home bakers and professional chefs.

Ingredients:

• Wheat

Allergens:

• Contains wheat (gluten)
• May contain traces of soy

Nutritional Information (per 100g):

Additional Information:

• Type: Type 0
• Protein Content: 12.50%
• Bakery Index: W 260 / 280
• Elasticity (P/L): 0.50 / 0.60

Caputo Farina Nuvola flour ensures superior results for a variety of baked goods with its exceptional texture and flavour.

For the most accurate and up-to-date information, always refer to the product packaging.