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Caputo Farina Classica Doppio Zero Type “00” Flour (1 KG)

£2.19

VAT included

Caputo Farina Classica Doppio Zero Flour is a versatile, high-quality flour ideal for creating soft, light doughs.

Perfect for bread, pizza, and pastries, it ensures excellent hydration and leavening.

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Description
Product Details

Caputo Farina Classica Doppio Zero Flour

Description: Caputo Farina Classica Doppio Zero Flour is a premium, all-purpose flour renowned for its versatility and quality. Ideal for creating soft, light doughs, this flour is perfect for a variety of baked goods, including bread, pizza, and pastries. With its excellent hydration properties, it ensures perfectly leavened and airy results every time.

The flour’s fine texture and high protein content make it a favorite among professional bakers and home cooks alike. Whether you’re making a classic Italian pizza or a delicate pastry, Caputo Farina Classica Doppio Zero Flour delivers consistent, high-quality results.

Ingredients:

Wheat flour

Allergens:

Contains wheat (gluten)

Nutritional Information (per 100g):

Nutrient	Amount
Energy	1460 kJ / 344 kcal
Protein	11.5 g
Carbohydrates	71 g
Fat	1 g
Fiber	2 g

Additional Information:

Type: Type 00
Protein Content: 11.5%
Bakery Index: W 220 / 240
Elasticity (P/L): 0.50 / 0.60

Caputo Farina Classica Doppio Zero Flour is your go-to flour for achieving the perfect texture in your baked creations, providing excellent elasticity and leavening properties for all your baking needs.

Note: For the most accurate and up-to-date information, always refer to the product packaging.

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