Caputo Cuor di Cereali – Multigrain Flour for Baking 1kg

Caputo Cuor di Cereali is a high-quality multigrain flour blend crafted by the renowned Caputo brand. This premium mix combines carefully selected cereals and seeds, including rye, barley, flax, sunflower, and sesame, to enhance the taste, texture, and nutritional profile of your baked goods.

Ideal for baking rustic bread, pizza, and pastries, Cuor di Cereali delivers a deep, nutty flavour with a delightful crunch. Its unique composition provides excellent hydration and elasticity, resulting in soft, airy interiors and crispy crusts. Rich in fibre and essential nutrients, this flour blend supports a wholesome and balanced diet.

Perfect for both home bakers and professional chefs, Caputo Cuor di Cereali can be used on its own or combined with traditional flours for added depth and complexity. Whether you’re making hearty loaves, artisanal rolls, or flavourful pizza bases, this multigrain mix ensures outstanding results every time.

Easy to work with and naturally nutritious, Caputo Cuor di Cereali brings the authentic taste of Italian baking into your kitchen. Elevate your baking with this expertly crafted multigrain flour and enjoy delicious, wholesome creations with every bake!

Usage: To be mixed with your favorite Caputo flour in an ideal dosage ranging from 10 to 20%.

Ingredients: sunflower, rye, flax, barley, sesame and wheat