Caputo Criscito – Ancient Italian Sourdough Starter 1kg

Caputo Criscito is a traditional Italian sourdough starter yeast, expertly crafted by the renowned Caputo brand. This natural dehydrated starter enhances dough fermentation, improving texture, depth of flavour, and aroma in bread, pizza, and other baked goods.

Made from high-quality wheat flour and fermented naturally, Criscito is easy to use and helps achieve a professional-level bake. By incorporating this ancient sourdough starter into your recipes, you can enhance the elasticity and digestibility of your dough while developing a rich, authentic taste.

Unlike fresh sourdough starters, Caputo Criscito comes in a convenient powdered form, allowing for easy storage and long shelf life without the need for frequent feeding or maintenance. Simply mix it into your dough with flour, water, and yeast to experience improved fermentation and a superior rise.

Ideal for both home bakers and professionals, this natural starter is perfect for crafting traditional Neapolitan pizza, rustic loaves, and artisanal pastries. Whether you’re an experienced baker or just starting out, Caputo Criscito provides a reliable and authentic way to elevate your homemade baking.

Bring the tradition of Italian baking into your kitchen with Caputo Criscito – the secret ingredient to delicious, flavourful, and perfectly textured baked goods!

TYPE: Mother Yeast

Dosages: 30/50g per liter of water.