Nduja from Calabria Avg. 450g – Montagna

Discover the fiery essence of Calabria with Nduja sausage, a traditional delicacy that embodies the spirit of this vibrant Italian region. Made with premium pork meat, pork fat, and Calabrian hot chili peppers, this spreadable salami is carefully smoked over beech wood, imparting a unique and tantalizing aroma.

Renowned for its smooth, creamy texture and bold, spicy flavour, Nduja is a versatile addition to any kitchen. Spread it on crusty bread, elevate your bruschetta, or use it as a rich and flavourful pizza topping. Its intense character also enriches sauces, lending depth and a fiery kick to your favourite recipes.

Dive into Calabria's culinary heritage with Nduja, a true taste of the region's passion and tradition.

Note: Packaging may vary.

Key Features:

• Weight: Avg. 450g
• Authentic Taste: Traditional Calabrian recipe featuring hot chili peppers.
• Smoked Aroma: Smoked over beech wood for enhanced flavour.
• Versatile Usage: Perfect as a spread, pizza topping, or ingredient for sauces.

Ingredients:

• Pork bacon
• Pork fat
• Calabrian pepper (2.3%)
• Hot pepper (1.6%)
• Salt
• Pepper
• Spices
• Flavourings
• Dextrose
• Sucrose
• Black pepper
• Antioxidant: E301
• Preservatives: E250, E252
• Smoke flavourings
• Natural casing

Nutrition Information (Per 100g):

• Energy: 2166 kJ / 518 kcal
• Fat: 51.0g
  • Saturated Fat: 22.0g
• Carbohydrates: 1.1g
  • Sugars: 0.8g
• Fibre: 0.0g
• Protein: 13.0g
• Salt: 2.6g

Storage Instructions:
Store in a cool, dry place. Once opened, consume within a few days and refrigerate.