‘Nduja di Spilinga (in budello) – Delizie di Calabria 550g avg

Discover the unmistakable flavour of 'Nduja di Spilinga, an iconic Calabrian delicacy known for its rich, spicy, and spreadable texture. Produced by Delizie di Calabria, this traditional soft salami is made from high-quality Italian pork fat and meat, blended with authentic Calabrian sweet and spicy chilli peppers and a touch of salt.

Unlike other cured meats, 'Nduja has a unique, creamy consistency, making it incredibly versatile in the kitchen. Spread it on toasted bread for a simple yet flavourful appetiser, use it as a pizza topping, mix it into pasta sauces for a spicy twist, or incorporate it into soups and stews for an added depth of flavour.

This artisanally crafted ‘Nduja contains no allergens, no additives, and is completely gluten and lactose-free, making it suitable for a wide range of diets.

Each piece is sold individually, with an average weight of 550g (please note that actual weight may vary).

Why Choose 'Nduja di Spilinga?

✔ Authentic Calabrian recipe
✔ Soft, spreadable texture
✔ Made with high-quality Italian pork
✔ Naturally gluten-free and lactose-free
✔ No allergens or additives

Ingredients

• Pork fat and pork meat (Origin: Italy)
• Sweet and spicy Calabrian chilli pepper
• Salt

Nutritional Information per 100g

• Energy: 2332 kJ / 557 kcal
• Fat: 56g (of which saturated: 13g)
• Carbohydrates: 1.9g (of which sugars: 0.1g)
• Protein: 11g
• Salt: 3.2g

Storage Advice

• Store between +4°C and +8°C
• Once opened, refrigerate and consume within 30 days