Simonini's Lardo alle Erbe is a testament to Italian culinary tradition, offering a luxurious addition to your gastronomic repertoire. This cured pork fat is meticulously prepared using time-honoured methods, resulting in a product that embodies the essence of Italian charcuterie.
Production Process: The journey begins with the selection of high-quality pork fat, specifically the back fat, known for its smooth texture and delicate flavour. The fat is carefully trimmed and placed in a curing mixture of sea salt and a proprietary blend of aromatic herbs, including rosemary, sage, and bay leaves. This mixture infuses the lard with a distinctive aroma and taste. The curing process is conducted under controlled conditions, allowing the lard to absorb the flavours fully over several months. This slow maturation not only enhances the taste but also contributes to a velvety texture that melts in the mouth.
Culinary Uses: Lardo alle Erbe is incredibly versatile in the kitchen. Traditionally, it is sliced paper-thin and served on warm, crusty bread, allowing the heat to soften the fat, releasing its rich flavours. It can also be used to impart depth to various dishes:
- Roasted Meats: Lay thin slices over poultry or game before roasting to baste the meat naturally, resulting in a succulent and flavourful dish.
- Vegetables: Incorporate diced lardo into sautéed greens or roasted root vegetables for added richness.
- Pasta Dishes: Render small cubes in a pan to create a savoury base for sauces, enhancing classic pasta recipes.
Ingredients:
- Pork fat
- Sea salt
- Natural flavourings
- Preservatives: E250, E252
Nutritional Information per 100g:
- Energy: 3586 kJ / 857 kcal
- Fat: 94.1g
- of which saturates: 45.2g
- Carbohydrates: 0g
- Protein: 1.8g
- Salt: 1.3g
Please note: Nutritional values are approximate and may vary.
Storage Instructions: To maintain its optimal flavour and texture, store the lardo in a cool, dry place. Once opened, wrap it tightly in parchment paper or plastic wrap and refrigerate. For the best experience, consume within a few weeks of opening.
Packaging and Weight: This product is sold per piece, with an average weight of 1kg. Due to the artisanal nature of the product, individual pieces may vary in weight. The lardo is vacuum-sealed to preserve its freshness during transit and storage.
Allergen Information:
- Gluten-Free: Yes
- Lactose-Free: Yes
- Contains Preservatives: Yes (E250, E252)
Culinary Tip: For an indulgent treat, place a thin slice of Lardo alle Erbe over hot polenta or a freshly grilled steak. The heat will gently melt the lardo, creating a luscious, flavour-infused finish.
