Salumi Simonini’s Guanciale a Cubetti is a culinary gem that brings the authentic taste of Italian cuisine to your kitchen. Made from the finest pork jowl, this guanciale is carefully cured using traditional methods, ensuring a rich and savory flavor that is both distinctive and versatile.
The pork jowl is seasoned with a blend of salt, spices, and natural flavors, then air-dried to perfection. This process not only enhances the flavor but also gives the guanciale its characteristic firm texture. The cubed format makes it incredibly convenient to use, allowing you to add a burst of authentic Italian flavor to your dishes with ease.
Guanciale a Cubetti is an essential ingredient for classic Italian recipes such as Pasta alla Carbonara and Amatriciana. Its robust flavor also makes it a fantastic addition to soups, stews, and even salads. The high-quality pork and meticulous curing process ensure that each cube delivers a rich, savory taste that elevates any dish.
This product is gluten-free, making it suitable for those with dietary restrictions. Each 100g pack is carefully prepared to maintain the highest standards of quality and flavor. Whether you’re a professional chef or a home cook, Salumi Simonini’s Guanciale a Cubetti is a must-have for anyone looking to create authentic Italian dishes.
Experience the true essence of Italian charcuterie with Salumi Simonini’s Guanciale a Cubetti. Its rich, savory flavor and convenient format make it a versatile and indispensable ingredient in your culinary repertoire.
Ingredients
Pork jowl,salt, spices, aromas, antioxidant: E301, preservatives: E250, E252.
Nutrition Typical Value Per 100g
Energy 2473 kJ/600 kcal
- Fat 61.0g
- of which saturates 23.0g
- Carbohydrate 1.0g
- of which sugars 0.0g
- Fibre 0.0g
- Protein 12.0g
- Salt 4.1g