Vegan Muffins with Vegan Nutella

list In: Desserts
Vegan Muffins with Vegan Nutella

These Vegan Muffins with Vegan Nutella are an absolute treat! When it comes to Nutella in desserts, you simply can't go wrong. Now that a vegan version of Nutella is available on the market—with a taste almost identical to the classic one but slightly less sweet—it’s the perfect addition to these muffins.

Made with a simple batter free from eggs, butter, and dairy, these muffins are moist, fluffy, and easy to prepare. You only need a fork to mix the ingredients, and a little patience to fill them once baked. The result? Pure indulgence! Even non-vegans will love them because, let’s be honest, Nutella—vegan or not—wins everyone over.

Ingredients (Makes 8 Muffins)

  • 200 g all-purpose flour
  • 100 g brown sugar
  • 65 g vegetable oil (e.g., sunflower or canola)
  • 120 g soy milk (or other plant-based milk)
  • 1 tsp baking powder
  • 1 pinch salt
  • Zest of 1 lemon
  • Vegan Nutella, as needed
  • Hazelnut granules, for decoration

Method

Step 1: Prepare the Batter

  1. In a mixing bowl, whisk together the soy milk, vegetable oil, brown sugar, and lemon zest using a fork or whisk.
  2. Add the flour, baking powder, and salt. Continue mixing until you get a smooth, lump-free batter.

Step 2: Bake the Muffins

  1. Line a muffin tin with paper cases and fill each about 1 cm from the top.
  2. Bake in a preheated oven at 180°C (350°F) for approximately 20 minutes.
  3. The muffins are done when they are golden, well-risen, and a toothpick inserted in the centre comes out clean.

Step 3: Fill and Decorate

  1. Allow the muffins to cool completely.
  2. Using a knife, cut out a small cavity in the centre of each muffin. Fill with a teaspoon of vegan Nutella.
  3. Replace the removed muffin top to seal the filling.
  4. Spread a thin layer of vegan Nutella over the top and sprinkle with hazelnut granules for decoration.

Variations

  • Nut-Free Option: Use a seed-based chocolate spread instead of Nutella and skip the hazelnut topping.
  • Gluten-Free Alternative: Swap the all-purpose flour for a gluten-free flour blend.
  • Extra Flavour: Add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
  • Chocolate Boost: Mix in some vegan chocolate chips for an extra chocolatey treat.

Storage Tips

Store the muffins in an airtight container or under a glass dome for 2-3 days to keep them fresh and moist.

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