Sanbitter Aperitivo
Sanbitter is a classic non-alcoholic Italian aperitivo known for its ruby-red hue and delightfully bitter taste. Perfect for serving before a meal or alongside light snacks, this refreshing drink brings a true taste of Italy straight to your home.
Recipe Details
- Servings: 4 People
- Total Time: 5 minutes
- Prep Time: 5 minutes
- Cook Time:
- Cuisine: Italian
Ingredients
- 4 bottles of Sanbitter (100ml each)
- Ice cubes (enough to fill 4 glasses)
- 4 slices of fresh orange or lemon
- Optional: A splash of soda water (for added fizz)
Method
-
Chill your glasses
Begin by cooling your glasses. You can briefly place them in the freezer or fill them with ice-cold water to achieve a frosty effect. -
Add ice
Discard any water (if you used it for pre-chilling) and fill each glass halfway with fresh ice cubes. -
Pour in the Sanbitter
Slowly pour the Sanbitter over the ice in each glass. For a slightly lighter and more sparkling drink, leave a little room at the top and add a splash of soda water. -
Garnish
Slide a slice of fresh orange or lemon into each glass. The citrus aroma will complement Sanbitter’s bracing bitterness. -
Serve and enjoy
Serve straight away. Sip slowly to appreciate Sanbitter’s signature bitter complexity and the invigorating chill.
Tips & Variations
- Herbal Accent
Add a sprig of fresh thyme or rosemary for a subtle aromatic twist. - Sanbitter Spritz
If you’d like an elevated version, top with a bit of tonic water or dry sparkling wine (for those who want a slight alcoholic edge). - Perfect Pairings
Serve with salty snacks like roasted nuts, olives, or focaccia to balance the bitterness and bring out the drink’s subtle notes.
Salute! With minimal effort and maximum flavour, this Sanbitter aperitivo is a delightful way to enjoy an authentic Italian experience at home.
