Gnocchi with Sausage and Stracchino

Step 1: Prepare the Sausage

1. Remove the sausage from its casing and crumble it into small pieces.
2. Heat 2-3 tablespoons of extra virgin olive oil in a pan over medium-high heat.
3. Add the crumbled sausage to the pan and cook for about 10 minutes, stirring occasionally, until browned and cooked through.

Step 2: Incorporate the Stracchino

4. Reduce the heat to low and add the stracchino cheese and milk to the pan with the sausage.
5. Stir continuously until the cheese has completely melted and formed a creamy sauce.

Step 3: Cook the Gnocchi

6. Meanwhile, bring a large pot of lightly salted water to a boil.
7. Add the potato gnocchi to the boiling water.
8. Once the gnocchi float to the surface (after about 2 minutes), use a slotted spoon to transfer them directly into the pan with the sausage and stracchino sauce.

Step 4: Combine and Serve

9. Gently toss the gnocchi in the sauce until evenly coated.
10. Serve immediately, garnished with additional grated cheese if desired.

Variations and Tips

• For added flavor, sauté finely chopped onion in the olive oil before adding the sausage.
• Consider topping the dish with chopped toasted hazelnuts or almonds for a crunchy texture.

Storage

Leftover gnocchi with sausage and stracchino can be stored in the refrigerator. To reheat, consider placing them under the broiler for a few minutes to achieve a gratin effect.