Gluten-Free Zeppole di San Giuseppe Recipe

Indulge in our delightful gluten-free Zeppole di San Giuseppe! This easy recipe features a rich choux pastry made with Fioreglut mix, perfect for baking or frying. Enjoy these festive treats any time of year!

Gluten-Free Zeppole di San Giuseppe

Ingredients

• 250 ml water
• 250 g Fioreglut Bread and Pizza Mix
• 200 g vegetable margarine
• 3 g salt
• 1 teaspoon vanilla extract
• 1 teaspoon sugar
• 8 medium eggs

Description

Fioreglut Bread and Pizza Mix is a premium semi-finished product made from carefully selected gluten-free ingredients. It’s perfect for creating delicious savory baked goods like pizza, bread, and focaccia.

Instructions

1. Prepare the Dough:
   In a saucepan, combine the water, vegetable margarine, salt, and sugar. Heat the mixture over medium-high heat until it comes to a boil and the margarine has completely melted.

2. Incorporate the Flour:
   Once boiling, add the sifted Fioreglut Bread and Pizza Mix. Stir vigorously until the dough pulls away from the sides of the pan and forms a cohesive ball.

3. Add Flavor and Eggs:
   Remove the saucepan from heat and stir in the vanilla extract. Gradually add the eggs, one at a time, mixing well after each addition. Continue mixing until the dough is soft and velvety; it should be thick enough to hold its shape but not runny.

4. Pipe the Zeppole:
   Transfer the dough into a piping bag fitted with a large star tip.

Cooking Method

1. Preheat the Oven:
   Preheat your oven to 180°C (350°F).

2. Shape the Zeppole:
   Pipe two concentric circles of the choux pastry onto a lined baking sheet, creating a ring shape with a thicker outer edge.

3. Bake or Fry:
   Bake the zeppole in the preheated oven for 20 minutes or until golden brown. Alternatively, you can fry them in hot oil until they are crispy and golden.

4. Serve:
   Let the zeppole cool slightly before serving. Enjoy them plain, or dust with powdered sugar for a sweet finish!