Fusilli with Tuna Pesto, Almond and Pecorino

list In: Main Courses
Fusilli with Tuna Pesto, Almond and Pecorino

Easy and quick recipe ready in 20 MINUTES 

Preparation Time: 20 minutes
Portion for: 2 People


Ingredients:

  • 180g Fusilli or other short pasta
  • 1 package of Rio Mare Tuna, Almond, and Pecorino Pesto
  • 20g Extra virgin olive oil
  • Salt

Let's Start

  1. Bring water to a boil, adding a pinch of salt as soon as it starts boiling.
  2. Add the pasta and cook it until it reaches the desired doneness.
  3. Meanwhile, in a bowl, mix Rio Mare Tuna Pesto with extra virgin olive oil and 4 tablespoons of pasta cooking water, until the pesto becomes creamy.
  4. Finally, drain the pasta, add it to the sauce, mix carefully, and serve immediately, garnishing with hand-torn basil leaves.

Now enjoy your Meal 

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